À LA CARTE
On weekdays, Kiasma Café’s à la carte menu features fresh salads, with warm dishes also available on weekends.
WEEKDAY MENU
The weekday à la carte menu is available Tuesday to Friday from 14:00 onwards. The kitchen closes 1 hour before the museum closes.
Caesar salad (LF)
Plain €13
With chicken or prawns €16
(available gluten-free)
Feta and melon salad (LF, GF) €15
Nachos with fresh tomato salsa (GF) €6
WEEKEND MENU
The weekend à la carte menu is available on Saturdays and Sundays from 11:00 to 16:00. The kitchen closes 1 hour before the museum closes.
Caesar salad (LF)
Plain €13
With chicken or prawns €16
(available gluten-free)
Feta and melon salad (LF, GF) €15
Creamy prawn pasta (LF) €18
Halloumi fries with pineapple compote (LF, GF) €10
Fries with roasted garlic aioli (V, GF) €6
Chimichurri loaded fries (V, GF) €10
Nachos with fresh tomato salsa (GF) €6