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À LA CARTE
On weekdays, Kiasma Café’s à la carte menu features fresh salads, with warm dishes also available on weekends.
WEEKDAY MENU
The weekday à la carte menu is available Tuesday to Friday from 14:00 onwards.
Caesar salad (LF)
Plain 13 €
With chicken or prawns 16 €
(available gluten-free)
Feta and bulgur salad (LF) 16 €
(contains nuts, available gluten-free)
WEEKEND MENU
The weekend à la carte menu is available on Saturdays and Sundays from 11:00 to 16:00. The kitchen closes 1 hour before the museum closes.
Caesar salad (LF)
Plain 13 €
With chicken or prawns 16 €
(available gluten-free)
Feta and bulgur salad (LF) 16 €
(contains nuts, available gluten-free)
Fries with basil aioli (V,GF) 6 €
Parmesan fries with basil aioli (LF,GF) 6 €
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